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This module explains why food safety is essential in disability support settings and how it connects with Work Health and Safety (WHS) obligations. Disability support workers often prepare or serve food in homes, day programs, or group living arrangements where standard food business laws may not directly apply. It also highlights the importance of understanding duty of care - protecting both yourself and the vulnerable people you support. By the end, you will understand how food safety responsibilities are shared between employer and worker, and why they are a vital part of safe, person-centered disability support.
Understanding food poisoning and bacteria;
Safe food temperatures and the “danger zone”;
Preventing cross-contamination during shopping, storage, and preparation;
Safe microwave use;
Personal hygiene and glove protocols;
The specific responsibilities of support workers when unwell or at risk of spreading illness.
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